Celery Root Salad 16 floz
6-pack $24. Kruegermann Spreewälder Style Celery Salad is made from celeriac, also known as turnip-root celery or knob celery. Unlike other root vegetables, celeriac contains very little starch, only 5 to 6% by weight. It is an expensive crop to cultivate, but has a flavor and texture superior to all other celery varieties.
Celery has been used in Egypt at least since 1,200 B.C. All parts of the plant contain ethereal oils, responsible for the distinct flavor.
The edible root is cleaned, steamed, sliced and packed in a mild sweet and sour brine.
You can eat fried celery slices as a main dish, or add it raw to any salad, or to mashed potatoes.
Fresh Celery Root, Water, Distilled Vinegar, Sugar, Salt, Spices, Citric Acid.