Mustard Pickles

Mustard Pickles
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Yellow pickles? Yes, these are not pineapples! Mustard pickles are peeled gherkins soothed in layers of mustard seed. To make mustard pickles you use fully-grown, ripe gherkins. The mustard and the pasteurization process add to the yellowish appearance.

Not at all cruchy, but quite spicy with a full gherkin taste, mustard pickles turn your regular scrambled eggs into a delicacy. Mustard pickles are great on sandwiches and grilled meats. Surprise your barbecue guests with something they never had before!

Ingredients: gherkins, vinegar, sugar, mustard, onions, salt, spices, flavor, dill. Contains no preservatives and no sweeteners.

Drained weight: 12.7 oz (360 grams)
Net weight: 23.6 oz (670 grams)

Grown and packed in Germany.

$6.00

Sale Price: $3.00