Mustard Pickle Recipe

Spreewald Express Pickle Recipe:

You need:

- 2.2 lb (1kg) of cucumbers
- 2 onions
- 1 teaspoon of salt
- 3 table spoons of sugar
- 3 table spoons of mustard seed
- 6 table spoons of vinegar
- 2 bay leaves
- Some black pepper kernels

Follow these steps:

- Peel and slice the cucumbers
- Mix the salt, mustard seed, sugar and vinegar in a cup
- Cut the onions into rings
- Sandwich layers of cucumber slices with onion rings, black pepper kernels, the mix from the cup, - and the bay leaves
- Stirr once every five hours
- Leave it alone over night

The cucumbers are ready to eat the next day.