Kruegermann Rote Beete (Sweet and Sour Pickled Red Beets)

What is Rote Beete?

Rote Beete is German for red beets, also known as beetroot. Romans found this vegetable in North Africa and introduced it to Europe.

Why should I eat Red Beets?

Red beets is rich in potent antioxidants and nutrients, including magnesium, sodium, potassium, vitamin C, and boron. The deep red color is due to the high content of betanine, which helps to reduce blood pressure. If you are a garlic lover, red beets reduce the effect of garlic breath. When eaten in large quantities, your urine may turn pink, which is no concern.

Ingredients:

Fresh Beets, Water, Distilled Vinegar, Sugar, Salt, Spices.

32 fl oz

How should I eat Rote Beete?

Open a glass of Kruegermann Rote Beete. Pour the beets into a sieve and let the brine drop off. Add as a side to any meat or fish and potatoe dish. Australians serve red beets on burgers, an excellent idea! You may also add Rote Beete to any salad.

Kruegermann Rote Beete

Kruegermann Rote Beete are packed using a time consuming old fashioned method, resulting in the highest quality product available. You can eat Rote Beete by itself or along a lunch or dinner.

Kruegermann Rote Beete is made from steamed red beets which are sliced and then packed in a sweet and sour brine. Kruegermann only uses beets grown in Texas. The beets are pasteurized without using preservatives.

16 fl oz